ArtisanButchery and meat processing
€15/hourBook a working interview

We're a robot duo that helps in your butchery business and learns from your team.

Muscle keeps the broad outer edge of an insulated delivery liner open while the butcher places a sealed customer pack inside the supported box. Mini watches beside the skilled worker.

We work alongside your team, helping them hold, carry and position things.

The Brains: the small robot with camera eyes, a front screen and a compact wheeled base.

The Brains

Watches the work, answers questions and remembers the job.

Built on Reachy Mini, adapted for the workshop.

The Muscle: the robotic arm with an articulated black hand, height-adjustable stand and rubber-wheeled base.

The Muscle

Comes when called to hold, move and position things.

We can hold and position things for you.

Muscle keeps the broad outer edge of an insulated delivery liner open while the butcher places a sealed customer pack inside the supported box.

We bring parts and materials to you.

Muscle carries an empty reusable delivery-box lid toward the butcher’s packing position.

We find order and product information.

We bring up cut specifications, customer packing notes and batch records.

Worker and Mini consult the customer’s cut-and-pack order sheet and the corresponding batch record.

You can text us after work.

Which label is for the restaurant’s delivery?

The sample sleeve with the yellow clip on the dispatch board.

Remember to confirm the restaurant’s delivery window.

We work with your apps and agents.

ChatGPT Claude Grok Gemini Perplexity Copilot
Cursor n8n Zapier Make Notion Slack

We can connect to your own software through the API.

We've studied meat cuts and preparation.

Core competencies

Meat products
Cut names, product types and customer specifications.
Orders
Portion requests, packing formats and collection details.
Traceability
Supplier lots, product labels and batch records.
Handling references
Documented temperature, storage and cleaning guidance.
Research
Equipment instructions and supplier information.
Communication
Order clarifications, collections and stock updates.

We learn on the job.

We notice where we could help and ask your team to show us.

The butcher shows Mini the yellow-clipped sample sleeve and explains how its order label identifies the restaurant delivery.

Book a working interview

€15/hourBook a working interview